Baked Spaghetti
This simple recipe is a crowd pleaser and so easy. You can even prepare in advance then pop it in the oven later for dinner. You can also make some meatballs and add to the dish for a true Italian feel. Add some garlic bread and a salad and dinner is served!
Ingredients
1 lb. Windmill Acres ground beef
8 oz. spaghetti noodles
1 large jar of spaghetti sauce
3 cups of cheddar cheese
2 cups of mozzarella cheese
Parmesan cheese
1 small jar sliced mushrooms (optional)
Directions
Brown and drain the ground beef
Cook and drain the spaghetti noodles
Mix 1/2 of the sauce, all ground beef and noodles together and place in baking dish
Layer 1/2 cheddar cheese, mozzarella and parmesan cheese
Add the remaining 1/2 of sauce
Top with remaining cheese
Bake at 350 degrees for 30 minutes