Crock Pot Roast

This mouth watering, fork tender roast will be a crowd pleaser for your family. It’s perfect to put in your crock pot in the morning and come home to dinner done! Begin with a 3-4 lb. roast from Windmill Acres and have left overs for the week for amazing roast sandwiches.

Ingredients

• Chuck roast

• 1 can of beef broth

• Lipton onion soup mix

• A-1 sauce

• carrots

• small red potatoes

• sliced yellow onion

• salt and pepper

Directions

1. Place your thawed roast in the crock pot

2. Salt and pepper your roast

3. Pour about 2 tablespoons of A1 over the roast

4. Mix the Lipton onion soup mix with 1 cup of water and pour over the roast

5. Add 1 can of beef broth

6. Add carrots, sliced onion and potatoes

7. Cover and cook for 8-10 hours