This is a fun recipe because you can play with it and modify it to your liking. I love making a huge pot on a cold Saturday morning. I serve it with Scoops chips and a grilled cheese sandwich, and then freeze the leftovers for a quick meal later in the winter.
Ingredients
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1 pound Windmill Acres Beef for Stew
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1 carton of beef broth
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2 beef bouillon cubes
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1 bag of frozen soup vegetables
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1 can of tomato sauce
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1 can of diced tomatoes with chilies
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1 can of diced tomatoes
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salt and pepper to your liking
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Water
Directions
- Cut beef for stew into smaller pieces.
- Place beef in a pot of water and stew until the beef is tender.
- Place all other ingredients in a large stock pot and simmer.
- When the beef is tender, add it to the large stock pot with other ingredients and simmer for an hour.
- Add water to fill your pot.
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