This mouth-watering, fork-tender roast will be a crowd pleaser for your family. It’s perfect to put in your crock pot in the morning and come home to dinner done! Begin with a 3-4 lb. roast from Windmill Acres and have leftovers for the week for amazing roast sandwiches.
Ingredients
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Chuck roast
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1 can of beef broth
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Lipton onion soup mix
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A-1 sauce
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carrots
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small red potatoes
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sliced yellow onion
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salt and pepper
Directions
- Place your thawed roast in the crock pot.
- Salt and pepper your roast.
- Pour about 2 tablespoons of A1 over the roast.
- Mix the Lipton onion soup mix with 1 cup of water and pour over the roast.
- Add 1 can of beef broth.
- Add carrots, sliced onion, and potatoes.
- Cover and cook for 8-10 hours.
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